Development of a food safety management system.Better planning, less post-process verification.Saves resources by reducing duplication.Systematic management of prerequisite programmes.More efficient food safety hazard control.Better quality and safer jobs in the food industry.Decrease costs from withdrawals or recalls.Assurances on quality, reliability and safety.It combines and supplements the core elements of ISO 9001 and HACCP to ensure food safety on the global supply chain, prevents food risks, and control food contamination.
Implementation of ISO 22000 could result in: ISO 22000 is a Food Safety Management System (FSMS) that sets global standards to benchmark quality, safety, and processes across food industries.
These include food manufacturing, feed production, storage and distribution or the production of packaging and packaging material. By means of auditable requirements, it combines the HACCP plan with prerequisite programmes as well as other food safety system requirements.Ĭontrol Union Certification provides globally accredited certification in this standard across a wide range of food chain categories. The standard integrates the principles of a Hazard Analysis and Critical Control Point (HACCP) system developed by the Codex Alimentarius Commission. ISO 22000 can be used by any organisation within the food supply chain. We certify a vast range of ISO 22000 categories worldwide. ISO 22000 is applicable to all types of organizations within the food supply chain ranging from primary producers through to processing, storage and. It can be defined as the practical certainty that injury or illness will not result from the consumption of food.
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